La Flamberge
According to Brillat-Savarin, you can learn to be a cood, but you're born a Rotisserie cook. The La Cornue "La Flamberge" is an authentic open-air vertical rotisserie, which roasts meat, poultry and fish to perfection. The intensity of the flame and its distance from the food can be adjusted easily. You can place up to 4 chickens at the same time or skewer very large pieces of meat. The La Cornue "La Flamberge" can be built to operate with gas or electricity.

All prices are on application.

Please call the office for more details on 01245 261909

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